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ariège birch sap bio direct producer

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ariège birch sap bio direct producer

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NOUBA birch sap cocktail recipes


Very refreshing and ALCOHOL-FREE:
- A siphon with a cartridge for a sparkling cocktail
- Birch sap at 4°
- Crushed ice
- A little sugar
- A little Baobab powder
finish with a slice of fresh fruit on your glass and off you go!

It can be flavored with lemon, tea, mint etc...

ALCOHOLIC: same thing with a dash of rum, vodka or other (to be consumed in moderation...)

Fresh Recipe

For 125 ml of sap (2 cocktails per bottle)
- 1 teaspoon of Baobab powder
- 10 gr of syrup, organic elderberry, organic acacia, organic fruit juice or other ..,

Mix in a bottle of seltzer and add it on 125gr of crushed ice or ice cubes full glass with a slice of fruit ...

GOOD COCKTAIL without alcohol (to be consumed in moderation) and until the end of the night, fizzy effect with soda stream type machine can be made with any kind of aroma; ginger, acacia, thyme, rosemary, tea.......)

Tonic Recipe

-125 ml of birch sap
-100 ml of apple juice
- ½ star anise,1 pinch of mace, 1 pinch of cinnamon and 3 open cardamom capsules

Heat it on low heat and let it infuse for 5 minutes before straining.
Drink it hot, in wet and cold weather it's a treat!

Antioxidant cocktail

- 125 ml birch sap
- a handful of red fruits (raspberries, blueberries, blackberries or blackcurrants)
- 2 mint leaves and 2 hibiscus leaves

You can add ice cubes if you want, enjoy!

Our partners birch sap nouba


The square of the angel

"We discovered Ariège Sève de bouleau with a local producer with whom we work with organic apple juice. We made many tests of cooked dishes, sorbets based on organic birch sap to develop some recipes for cooking, either as a base for sauces, cooking fish and white meat and finally sorbets. The birch sap has no particular taste except that ... (It looks like both in appearance and taste to water but with a slight taste of coconut) against it is very rich in minerals and trace elements. It is a natural product produced in our birch forests of the Regional Natural Park that enhances our territory and brings vitamins to our dishes.

Paul FONTVIELLE " Bouchon Michelin " restaurant owner

Facebook The angel's square

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